This work represents a new development for the use of MRP. Therefore, whey protein isolate incorporated into MRP helped maintain the xanthone content and improved the solubility of MRP to obtain mangosteen rind tea. When MRP-whey protein was dissolved in hot water to obtain mangosteen rind tea, the solution had a pH of 5.36, the solubility in water was 0.83 g water/g DM total soluble solid and the solubility time at 90☌ in hot water was 23 s. MRP stored in a plastic bag with vacuum seal at room temperature after 8 weeks presented 0.56 aW and 7.71% moisture content.
MRP-whey protein had a brownish appearance with fine texture. Incorporation of whey protein isolate into MRP increased the xanthone content (15.20 mg/kg) compared with maltodextrin addition. For this reason, MRP dried at 60☌ was selected to study the effect of polymer addition on xanthone content. Overall, the best sensory quality was for MRP dried in hot air oven at 60☌. Originating from South East Asia, the purple mangosteen, or simply known as mangosteen, is a refreshingly sweet exotic fruit. Whereas, sensory quality of MRP dried with drum at 130☌ and 0.52 rpm speed showed no differences from MRP dried in hot air oven at 100☌.
The sensory evaluation of MRP dried in a hot air oven at 60 and 80☌ were not significantly different, but they were different when dried at 100☌ (p≤0.05). The objectives of this study were to determine the effect of the drying process, including different temperatures, on MRP quality and the effect of the addition of different polymers to MRP on xanthone content. Therefore, the manufacture of mangosteen rind powder (MRP) might lead to a healthy product and help reduce waste in the food industry. The mangosteen rind contains polyphenolic compounds known as xanthones, which provide a powerful antioxidant activity. Its edible portion is only one third of the whole fruit and the rest is rind. Mangosteen is one of the most delicious and best flavored tropical fruits, known as the queen of fruits. Garcinia mangostana, processing, xanthone, sensory evaluation, polymers ISHS Acta Horticulturae 928: VI International Symposium on Banana: XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Citrus, Bananas and other Tropical Fruits under Subtropical Conditions DRYING PROCESS AND MANGOSTEEN RIND POWDER PRODUCT For a delightful boost of flavor, this section of the fruit can be eaten raw or added to smoothies or tropical fruit salads.DRYING PROCESS AND MANGOSTEEN RIND POWDER PRODUCT
When ripe, the inner flesh is white and highly juicy. The season for this fruit is relatively short, which limits its availability. How to use: Mango steen is simple to prepare and eat, yet depending on where you live, it may be tough to locate. Antioxidants are substances that can counteract the negative effects of potentially hazardous molecules known as free radicals, which have been related to a variety of chronic diseases. The antioxidant profile of mango steen is one of its most notable features. Health benefits: Mango steen's vitamins and minerals are essential for a variety of body activities, including DNA synthesis, muscular contraction, wound healing, immunity, and nerve communication. Mango steens have a thick, hard, deep red rind surrounding snow-white flesh, which is in segments resembling those of mandarin orange. About: Mango steen is also known as purple mango steen is a dark edible fruit native to southeast Asia, it is a handsome tropical fruit valued for its delicate texture, characteristic aroma, and slightly astringent flavor.
0 kommentar(er)
